At Burgess Sugarhouse we produce pure, all-natural Vermont Maple Syrup. We are a family run operation that was started by Bill's Grandparents in 1980, returning them to their roots in sugaring. The sugarhouse is now run by Bill and Marsha with the help of our two children and additional family and friends.  We currently tap about 3000 maple trees.   Our evaporator is fueled from wood we harvest from our sugarbush using sustainable forest practices.